Went to Cantina Laredo for a birthday dinner. You may look at the Cantina Laredo menu and think to yourself “hmm … there are literally zero dishes on the menu that are vegan, aside from the guacamole.” This thought will be entirely accurate. That doesn’t mean there’s nothing to eat at Cantina Laredo. I called ahead to ask questions about the menu, and I would suggest that you do the same. You can order what I ordered and consider it to be vegan, but you really should call ahead and ask to speak to the manager and/or chef about vegan options: this sends the message that there is a demand for vegan options, and who knows, a new dish may find its way onto the menu. Also, you see the lime and avocoado in the bowl there, by my margarita? Yeah, they’re going to become guacamole later, at your tableside. And trust me, even if there wasn’t another vegan option on the menu, you would still want to come here to eat this.
Your meal at Cantina Laredo begins with chips and salsa (duh). They bring out two different kinds: one is spicy and one is mild. The spicy one is better. Our server was really good about keeping the chips and salsa coming. The service at this restaurant is just fantastic.
So it’s really really neat that they make the guacamole right at your table. I’m pretty sure the waitress felt awkward while I took these photos, but such is the price of my “profession.” BEHOLD, the finished product:
Eating this guacamole is basically like having a party in your mouth–a party to which everyone is invited. Unfortunately, said guacamole costs about $9. Seriously, $9?? That’s just ridiculous. I suppose I was in a fancy restaurant and should expect such things. It was super fresh, clearly. Our table of six demolished both those bowls long before our entrees came out. Speaking of entrees, by the time I was done with all the margaritas and chips and salsa and guacamole, I basically forgot I ordered one.
This is a heavily modified version of the Enchiladas de Espinaca – spinach enchiladas. The menu description for this dish reads as follows: “Sautéed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce.” These enchiladas have just spinach and mushrooms inside – no cheese. Also, they clearly do not have any sour cream poblano sauce on top; I topped each of them with a different flavor of salsa. They come with veggies on the side (be sure to specify no butter) and black beans (ask for no cheese). The verdict? It was pretty good. It wasn’t fantastic. The vegetables were really good and had slivered almonds. The black beans were standard. The enchilada was kind of bland, even with the salsa. If someone I knew really wanted to go here I would probably go with them, but I likely wouldn’t pick it if restaurant choice was up to me. Vegans can definitely eat here, but it’s kind of complicated to explain your order to your server and when I called about vegan options, I was put on hold for a while and eventually had to be called back later by someone who could answer my questions. The guacamole is amazing, the margaritas were tasty, and the service was awesome.
592 12th Ave. S.
Nashville, TN 37203