Nashvegan

A not-very-definitive guide to eating (and living) as a vegan in Nashville.

Taco Mamacita December 12, 2010

Filed under: Uncategorized — Nashvegan @ 7:08 pm
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Hold onto your panties, kids, because I’m back and this is an update.  There’s no good reason for my absence as of late, so let’s not dwell on it and get to the food, okay?  It’s freezing right now and snowing a lot, so what could be better than TACOS?

Have you been to Taco Mamacita in Edgehill Village yet?  No?  Well, you should go.  Granted, it’s kind of more awesome in the summer when it’s not too cold to enjoy the spacious patio, but any time of the year is a good time for tacos.  The best feature of Taco Mamacita is their completely separate vegan menu, which will be placed in your hungry little  hands upon your request.  It’s pretty damn comprehensive.  This is no “refried beans in corn tortillas topped with red sauce and that’s it” establishment (seriously, that just happened to me at Fiesta Mexicana on 4th).  No, my friends, this is a place with a little something called “options.”

 

Salsa Sampler

My meal began with the Salsa Sampler to share, obvi.  Small dishes of three different salsas–mango jalapeno, salsa verde, and roasted tomato–were surrounded by crispy tortilla chips.  The mango jalapeno was my favorite, with the salsa verde coming in as a close second.  The roasted tomato was mediocre, but it had its place in rounding out the trio.  All in all, solid performance by the salsas, though the roasted tomato was lacking a certain something.

 

Freakin’ Vegan Taco, Vegan Jerk Taco, and Sweet Potato Fries

Wanting the full Taco Mamacita experience, I ordered the platter for my  entree: any two tacos and a side.  Out of the three vegan tacos on the menu, I bypassed the Avocado Taco in favor of the Freakin’ Vegan Taco and the Vegan Jerk Taco, because these tacos contained more “stuff” (that’s a technical term for food bloggers).  The Freakin’ Vegan Taco is basically a vegan version of your standard taco but fancier, filled with cilantro spinach rice, red beans, lettuce, pico de gallo, escabeche (a kind of pickled jalapeno slaw/relish), and guacamole.  The Vegan Jerk taco sounded particularly appealing to me, as I would probably eat woodchips if they were jerked, and contained cabbage, mango salsa, jerked and sauteed plantains, and red beans.  Both tacos were awesome, but the jerk taco really blew my mind.  All the flavors came together in perfect harmony to create a delicious party in my mouth, to which all were invited.  On my next visit, I’ll probably just get two of these.  Also, I really recommend the Sweet Potato Fries.  They got cold quickly, but were really great when they first came out.  Plus sweet potatoes are hella good for you.

Verdict?  I will absolutely be back.  Lots.  The food is awesome, there are a ton of vegan options, and there are great drink specials.  It gets super crowded on Wednesdays, because margaritas are two for one from 4:00 – 8:oo.  Also, Sangria is half price all day on Sundays.  So put on a coat, get off your sofa, and get some tacos.

Taco Mamacita

1200 Villa Place

Nashville, TN 37212

Website

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Qdoba October 7, 2009

Filed under: Uncategorized — Nashvegan @ 9:15 pm
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Chips & Guacamole, Black Bean Taco, and Tortilla Soup

Chips & Guacamole, Black Bean Taco, and Tortilla Soup

I will just come right out and say it: I hate Qdoba.  Not because the food is bad, but because when I was an undergraduate, Qdoba replaced Baja Burrito Kitchen in my Student Union.  Baja Burrito had the best queso (now irrelevant, for obvious reasons).  They had an epic salsa bar.  Their vegetarian options were unmatched elsewhere on campus.  And Qdoba stamped them out!  At Qdoba, your meal does not come with free chips and salsa.  This is basically blasphemy as far as I’m concerned.  I mean, seriously, doesn’t all Mexican food come with complimentary chips and salsa?  What is the world coming to?

So why, with all my vitriol towards Qdoba, did I dine there on this particular day?  Well, my friends, Qdoba has a rewards card program and I got an email with a coupon for free chips and queso.  Since I am totally a sucker for coupons, especially coupons that provide me with things that are free, I moseyed on over to The Dobe (let’s make that name stick) for my free food.  Obviously, as a vegan, I do not dine on queso.  The staff was kind enough to let me have complimentary guacamole instead.

The guacamole was average.  Nothing to write home about, but it’s not like it was bad.  I decided on a taco-and-soup combo to go with my chips.  Above you see a black bean taco.  With pico.  And that’s it.  The line was moving so quickly, the person asked me if I wanted pico and I said “yes” and then he pushed my food on along and no one offered me anything else.  Since I don’t really know what all the strange Qdoba condiments are, as I do not dine there often, I just let them all pass me by.  There’s something with corn in it that looks pretty good, and it probably would have gone great with my little taco.  The most fantastic thing you can order at Qdoba is the Tortilla Soup.  Yes, it’s vegan.  Order it EVERY SINGLE TIME YOU GO or you are missing out.  I’m not kidding.  I could eat this stuff by the gallon.  It’s especially amazing now that the weather is changing.

Will I be back to Qdoba?  It’s almost a certainty.  Do I miss Baja Burrito Kitchen?  Yes.  Would I rather have Moe’s, with its tofu and complimentary chips and best salsa ever?  Yes.  But I can walk to Qdoba, and that soup is awesome.  Furthermore, Qdoba is super vegan friendly.  You can basically eat anything except the meat and the cheese and the sour cream.  I recommend you refer to this list of vegan offerings before you visit.  And get the soup.  For real.

Qdoba

2019 West End Avenue

Nashville, TN 37203

615.340.2822

Website

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