Nashvegan

A not-very-definitive guide to eating (and living) as a vegan in Nashville.

Proper Eats Cafe October 26, 2009

Spicy Black Bean Quesadilla

Spicy Black Bean Quesadilla

I had an AWESOME time in Portland, Oregon.  It is basically like vegan mecca.  I can only imagine what it would be like to live in such a city, where fantastic vegan fare can be had at nearly every establishment, and nearly every establishment knows exactly what “vegan” means.  I stayed in North Portland (NoPo) while I was in town, and as soon as I got in from the airport and dropped off my luggage my host and I popped over to Proper Eats Cafe for my first Portland meal.  Proper Eats is a natural foods store and cafe, with produce and some groceries in the front and a dining area in the back.  I was famished from spending six hours on and off various airplanes (but Southwest has some yummy vegan in-flight snacks!), and I had to restrain myself from ordering basically everything on the menu.

We started with the above Spicy Black Bean Quesadilla.  It was stuffed with vegan cheese, spinach, and black beans.  It was spicy, too!  The salsa served on the side was incredibly fresh-tasting and helped to cut through the spice a bit.  As you can see from the photo, it was topped with corn, red onion, and pumpkin seeds.  Talk about awesome!  When was the last time you had a vegan quesadilla?  I don’t think I ever had one until this moment.  I thought it was totally delicious, but it was kind of hard to eat–looking back, I should have used a fork and knife.  I ended up getting it all over myself.

Hazelnut-Arugula Penne Bake and Side Salad with Maple Balsamic Vinaigrette

Hazelnut-Arugula Penne Bake and Side Salad with Maple Balsamic Vinaigrette

For my entree I ordered the day’s special: Hazelnut-Arugula Penne Bake and Side Salad with Maple Balsamic Vinaigrette.  Wow, that’s a mouthful!  Seriously, this was SO. EFFING. GOOD. and I am still reminiscing about it.  I wish I could get this at a restaurant in Nashville.  I mean, I could probably cook something similar from scratch but who wants to go to all that trouble?  The pasta was just the right texture.  The cheese topping didn’t exactly melt right, but the flavor was great.  The pesto was divine.  The salad itself was pretty standard (spring mix, broccoli, carrots), and the dressing complimented it nicely.

Sesame Peanut Noodles

Sesame Peanut Noodles

My host, an omnivore, had the Sesame Peanut Noodles.  He loved it.  The noodles are cooked in a peanut sauce and served warm with ginger lime tofu, all over a bed of spinach and garnished with asian slaw, broccoli and lime.  You can see the little lime wedge in the photo, just waiting to be squeezed over the whole thing.  He let me eat a little bit of it and it was even better than it looks in the picture.  The noodles were perfect.  The tofu was amazing.  This whole dish was well-executed, well-presented, and well-made.  It also kept well and made for an excellent second, reheated meal.

If I lived in Portland, I would dine at Proper Eats Cafe all the time.  The menu is varied, covering a lot of different types of food, and their daily specials are always interesting.  They are almost entirely vegan (they offer a choice of a few dairy-based condiments), and every dish can be prepared vegan.  If you have the good fortune to make it there, be sure to check the bakery case on your way out: I got a vegan chocolate truffle.  Sorry, I didn’t take a photo.  I know that next time I’m in PDX, I’ll be stopping by.

Proper Eats Cafe

8638 N. Lombard Ave.

Portland, OR 97203

503.445.2007

Website

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2 Responses to “Proper Eats Cafe”

  1. baba Says:

    this ain’t no recipe blog, but, ahem. quesadillas… yummmm

    http://www.target.com/El-Paso-Quesadilla-Maker/dp/B000I0QDG2

    and costco’s awesome uncooked tortillas

    http://www.circlefoods.com/our-brands/tortillaland/

    make for super fresh, super good food. i use either follow your heart or else tofutti cream cheese, mush, peppers, onions, etc. B.O.M.B.

    try some, nashveg, mexican is a necessary staple among vegans. xo!

    • Nashvegan Says:

      I made some poor-quality quesadillas the other day in my microwave with torn-up slices of Galaxy Foods Rice Vegan slices. I just got some more Daiya from Cosmo’s so I’m hoping to experience better results.

      I love how the quesadilla maker has chili peppers for handles! Hilarious.


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