So I have a backlog of restaurants I need to write about. I’m a busy student and don’t have the time to update the blog as much as I would like, and I always add restaurants in the order I visit them. This is an exception to that rule, because this place is SO AMAZING that I need to write about it immediately. Seriously, this restaurant completes my Nashville vegan trifecta of the BEST vegan food in the city: Suzy Wong’s, Mellow Mushroom, and Fattoush. You may disagree with me, and that’s cool, but I was blown away by this place.
The first thing that struck me about Suzy Wong’s was the decor and intimate vibe. My dining companion likened it to restaurants in NYC, because the restaurant is long and narrow. There is an enormous patio out back which is perfect when the weather is nice. We dined inside, right in the window. It was a little strange having people look into the restaurant at us, but whatever. The space is impeccably furnished, with a variety of table set-ups and seating arrangements. The lighting was just right – not too dim and not too bright. And look at that adorable YUM plate! I want seven.
Our cocktails were both fantastic. I had the Lychee Cocktail which consists of lychee vodka, lychee liquer, lime juice, and ginger ale. It even comes with a lychee fruit in the glass, which is totally delicious when you finish your drink. My companion enjoyed a Blackberry Mojito, which I tasted and also enjoyed. We determined that my drink complemented the food better than hers did, as it was lighter and crisper. They also have a pretty substantial wine list, and offer that awesome sparkling white that comes in the purple can with the bendy straw. I forget what it’s called, but it’s what they give you at Fido when you order a mimosa in the morning.
We ordered two “Yum Bowls” and two “Small Plates” to be sure that we could sample a wide variety of foods. At the top of the photo is a plate of Vegetable Summer Rolls. This was the least impressive dish we ate. I just thought they were kind of flavorless, but my companion thought that might be because everything else on the table was so well-seasoned that they just seemed bland in comparison. The circular dish on the left contains Kung Pao Green Beans. When they say “Kung Pao” they’re not kidding – these beans pack some punch. They were fantastic. It was just beans and peanuts and what may have been french-fried onions and the sauce, but they were fantastic and I highly recommend you order them. Next is the Lemongrass Vegetable-Tofu Stir Fry. The mixture of vegetables in this was great, and they all tasted really fresh. It included red and green peppers, scallions, broccoli, carrots, green beans, water chestnuts (ew), and perhaps more that I’m forgetting. The tofu was nice a crispy, but I wish there had been more of it. Believe me, I saved the best for last: Vegetable Gyoza Pot Stickers. OH. MY. GOD. Seriously, it was like there was a party in my mouth and everyone, and I mean EVERYONE, was invited. My dining companion and I kept saying that we were going to come back over and over and order ten plates of these things. They are just simply perfect, and so is the sauce you dip them in and the crispy noodles that are served under them (because the crispy noodles stick to the pot stickers and you get a mouthful of different tastes and textures and awesomeness).
Another component to my excellent experience at Suzy Wong’s was the service. My server was awesome and rushed to the kitchen to get answers to all my ingredient questions. He was also a vegetarian, so he totally felt my pain. We also got to chatting about veganism and the restaurant and life. He informed me that they will be updating the menu soon to clearly label all vegetarian and vegan options. My only complaint about the place comes from when I inquired about dessert. I wanted to see if there was a vegan dessert option, and it seemed like there almost might be, because they have a dark chocolate fondue served with strawberries and crystallized ginger. When my server went back to check on the vegan status of the fondue, he reported back that it had half-and-half in it. They also have a banana tempura thing with ice cream (the tempura batter is vegan), so I asked if I could have that without the ice cream. I was informed that this was not possible, because the owner is kind of a “soup nazi” and won’t make any changes to menu items. Disappointing, right? Well, don’t lose hope, because I told my server if the restaurant would be interested in serving a vegan dessert they would be heads and shoulders above other veg-friendly restaurants in the city. He seemed quite amenable to the idea and promised to discuss it with the owner. So, nashvegans, descend upon Suzy Wong’s House of Yum, eat enough pot stickers to make yourself sick, and stand up and demand your vegan dessert!
Suzy Wong’s House of Yum
1515 Church Street
Nashville, TN 37203